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Bobby says having fresh chicken "is a huge part" of why it's the best chicken in town. Bob helped in the restaurant and ran it after his father passed away. Eventually the state of North Carolina took possession of the restaurant to begin building I-77. Although the restaurant was no more, Bob took his knowledge and added a deli counter to his store, serving sandwiches and other entrees. 1The star of this Cincinnati-based brand’s menu is their house-brined, hand-dredged fried chicken, which comes with a side of house made hot honey. You can also order it as a fried chicken sandwich or fried chicken BLT, or add it to any salad.
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Little did I know that this woman with bright eyes and a contagious smile was also the cook. Mert’s Heart & Soul214 N College St.This uptown soul food staple is where you take Mom and Dad when they’re in town. Drop its Diners, Drive-Ins, and Dives appearance to really impress ’em. Mert’s housemade seasonings set the “Southern Fried Chicken” here apart, alongside its cornbread (and two other sides) that accompanies it.
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The company announced last year that it planned to open 20 more stores in the Las Vegas area. Bossy Beulah’s is a well-loved Charlotte chicken joint, famous for its superb fried chicken sandwiches and authentic Southern-style cuisine. Led by respected local restaurateur Jim Noble, the establishment opened in 2019 and rapidly became a favorite among locals and tourists alike.
Best Restaurants in Charlotte: 2024
It may not be hot enough for some, but for those used to bland chicken, it’s HOT. You can always order the S&P wings if you don’t like hot. I wanted to get an idea of how serious these folks were about the chicken. I asked the woman in front of me in line if she’d had it before.
Horace’s Hot Fried Chicken in Charlotte, NC, is a hidden gem celebrated for its exceptional fried chicken and welcoming atmosphere. Managed by a mother-son team, it embodies warmth and hospitality, making patrons feel like family. The menu features standout items like perfectly seasoned Hot Fried Chicken, customizable in heat levels, and mouthwatering Ribs drenched in flavorful barbecue sauce. The establishment exudes a cozy ambiance and attentive service, creating an inviting experience. For fried chicken enthusiasts, Horace’s Hot Fried Chicken is a must-visit destination, offering not just delectable food, but also a taste of community and dedication. Bojangles is a regional fast food chain founded in 1977 by Jack Fulk and Richard Thomas in Charlotte, North Carolina.
40 iconic Charlotte restaurants - Axios
40 iconic Charlotte restaurants.
Posted: Tue, 23 Apr 2024 07:00:00 GMT [source]
Our spotlight will be on the distinctive attributes of each dining spot, along with their signature accompaniments. At the Eagle, house-brined and dredged Fried Chicken and Southern Sides are the stars of the show. With "Best Of" accolades around the country, our chicken brings people together. We source free range, all natural birds, and couple it with classic southern side dishes, sandwiches, and carefully curated cocktails, along with a select list of local craft beers and other American favorites. Additionally, their creamy and cheesy Mac and Cheese is adored by customers.
Our menu features a host of mouth-watering dishes and scratch made specials. We take pride in creating a memorable dining experience. Original Chicken & Ribs is a cherished family-owned restaurant in Charlotte, North Carolina. Led by third-generation owner Jermaine Blackmon, the restaurant has garnered local acclaim for its delectable dishes and attentive service.
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N.C. Red, a distinctive restaurant, offers a unique dining experience with its exceptional signature dishes. Notably, the classic Charleston Red Rice combines white rice, bacon, onion, garlic, and tomato for a versatile and comforting side dish. The “Kickin’ Collard Greens” stand out with their spicy twist, featuring bacon, onions, and red pepper flakes that complement the main courses. The “Old Charleston-Style Shrimp and Grits” brings tradition to the table, combining shrimp, andouille sausage, and bell peppers over grits. The refreshing “Ceviche” offers a light option, marinating fish in lime juice with red onion, tomatoes, and cucumber. Red also features a must-try “Signature Cocktail” with unique ingredients, rounding off the diverse culinary experience.
As the taste hit me, my eyes immediately got large, and I uttered a suggestive moan. Crunchy skin; a perfectly seasoned kick; the meat was juicy and delicious. Here is a list of the best-fried chicken spots in Charlotte nearby.
There were more legs and breasts in that case than in all of the strip clubs in Charlotte combined. On the edge of tradition and innovation, the King’s Kitchen serves up French cuisine with a Southern twist. The kitchen utilizes farm-to-table ingredients when it’s possible and creates dishes that highlight locally grown goods.
Back in line now, I was handed a coveted piece of spicy fried goodness, and treated to an expectant smile on Tracy's face. I then asked her if I should try spicy or regular first. She smiled and handed me the largest drumstick I’ve ever seen. I heard about the Quik Shoppe fried chicken for years before I finally decided to try it for myself, largely because I was skeptical that it was, in fact, that good.
A visit to Original Chicken & Ribs promises a satisfying and delightful dining experience, showcasing their dedication to quality and taste. Haberdish is a renowned Southern kitchen and cocktail bar in North Charlotte’s NoDa neighborhood. It honors the area’s history with Carolina-inspired cuisine, including crispy fried chicken, traditional Southern vegetables, and signature dishes like Shrimp and Grits. The menu also features Pimento Cheese Fritters with pepper jelly. Haberdish’s menu descriptions skillfully highlight their essence by detailing rare ingredients’ names, flavors, and categories. With its unique blend of Southern flavors, craft cocktails, and warm hospitality, Haberdish offers an unforgettable dining experience in Charlotte.
Bojangles sells bone-in fried chicken, scratch-made savory and sweet biscuits, fried chicken sandwiches, and fried chicken tenders. “Fixins,” or sides, include mac and cheese, Cajun pinto beans, french fries, mashed potatoes with gravy, green beans, cole slaw, and even a tub of pimento cheese. Originally co-founded by Jack Fulk and Richard Thomas in Charlotte, North Carolina, the chain currently has over 800 restaurants.
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